How to make the perfect cheeseboard for your Holiday party!
Ingredients
- 1/2 pound Roasted Brussel Sprouts
- 1/2 pound Roasted Greenbeans
- 1/2 cup Cranberry Sauce
- 2 Pears 1 sliced and 1 cut in half
- 2 Apples sliced
- 1/2 cup pomegranates
- 1 pound grapes
- 8 figs cut in half
- 1/2 cup marinated olives
- assorted charcuterie cured sausage, soppressata, prosciutto
- 1 box crackers
- assorted cheese goat cheese, cheddar cheese, brie, gouda
- 1/2 cup walnuts
- 3 persimmons
Instructions
- Roast the green beans and brussels sprouts on a baking sheet, drizzled with olive oil and a pinch of salt, in a 350-degree oven for 15 minutes.
- Roast the green beans and brussels sprouts on a baking sheet, drizzled with olive oil and a pinch of salt, in a 350-degree oven for 15 minutes.
- Assembling the Charcutier on a large round board.
- Arrange the different cheeses on the board. Try to select a soft cheese like goat or brie, medium cheddar cheese and a harder cheese like aged gouda.
- Also, use different shapes of cheese too. You can also slice it differently so each variety stands out on the appetizer platter.
- Next, add small bowls of olives and cranberry sauce with small serving spoons.
- Place the brussels sprout and green beans on the board.
- Fill in the empty spaces with grapes, sliced fruit, and crackers.
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